Barney’s epicurean hopes and dreams are cruelly dashed. He’s back to snuffling out fried chicken bones, so festively strewn along the High Street by Stoke Newington’s jeunesse dorée on Friday night. He’s all about free range foraging.
Published by @lickedspoon
Love and a Licked Spoon is written by Debora Robertson, food writer, editor, enthusiastic kitchen botherer and optimistic planter of pretty and edible things. She lives in north London with her husband Séan, a dog, a cat and a mountain of cookbooks and seed catalogues. She is ideologically opposed to rectangular plates. Her latest book, Declutter: The get-real guide to creating calm from chaos was published by Kyle Books in 2018. Dogs' Dinners: The healthy, happy way to feed your dog was published by Pavillion Books in 2018. Gifts from the Garden: 100 Gorgeous Homegrown Presents, was published by Kyle Books in 2012. View all posts by @lickedspoon