Well, what a delight it has been to read all of your replies to my Canteen: Great British Food competition. A real British banquet. Roasts featured heavily – beef, pork and chicken. There were puddings of all kinds – from Yorkshire (with and without ‘toad’) to shepherds’, bread and butter, sticky toffee and summer ones, pasties, fish and chips and Cromer crab, Anglesey eggs and omelette Arnold Bennett. A real yah boo sucks to those who say we have no real food culture.
I loved Kath’s thrifty description of a roast beef feast which transformed itself into dripping on toast, bubble and squeak, stock then doggy treats. So Kath, I have a nice runner up prize for you, a lucky dip from my cookbook collection.
But then Alex T stormed in with his trippyfabulous banquet of egg and cress sandwiches, sausage rolls and Texan bars and a fondly remembered family lunch of steak and kidney pie, peas and Jersey Royals followed by strawberries with condensed milk and sugar. Any man who, in a delirious state, imagines himself to be a sausage sandwich, deserves a treat. So Alex T, this one’s for you.